Front Cover: The Ability of <i>Streptococcus thermophilus</i> BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process

Mol. Nutr. Food Res. 2023, 67, 202200529 DOI: 10.1002/mnfr.202200221 Production conditions play a role in determining the probiotic properties of Streptococcus thermophilus. During manufacturing process S. thermophilus BT01, use an appropriate cryoprotectant led to significant reduction fecal urease activity healthy subjects during randomized controlled crossover study. This is reported by Anđela Martinović, Marco Chittaro, Diego Mora, and Stefania Arioli article number 2200529.